Four Day Ray in Indiana is one of the finest craft breweries I've visited ... so far

While in Indiana for the birth of a granddaughter on Feb. 12, I had a chance to stop at Four Day Ray Brewing, a craft brewery in Fishers that I'd been itching to to visit for some time.

Actually, it's more than a brewery. It's also a restaurant that serves traditional pub fare, but it does so in a setting that -- at least in my experience visiting craft breweries and pubs -- is one of the nicest and most striking of them around.

Four Day Ray is at 11671 Lantern Road, about two blocks north of East 116th Street in an area that was bottled up in construction activity for what seemed like an eternity when I was still living in Indiana. If you're familiar with 116th Street and know where Greek's Pizzeria is, it's almost two blocks directly north of that.

I had roamed the new mixed-used development area of this portion of downtown Fishers when I was up for a visit in May 2018, and I came very close to Four Day Ray during my walk-around at that time, not realizing I was as close as I was. I went through my May 2018 photos on the drive back to North Carolina on this recent commute, and I could see the brewery in the near background in one of the pictures. At the time, though, I didn't know that's what it was.

Because Four Day Ray has a decent menu and serves food to sit-down crowds, it is open more hours than most craft breweries. In many of my first visits to craft breweries, I strive to indulge a flight so I can sample anywhere from four to six of a brewery's offerings. I wasn't in the mood for a flight, though, when I went there two weeks ago. Instead, I asked the server if I could try small samples of two brews that jumped out at me on the beer menu -- the Afterburner smoked lager and the Air Raid pale ale.

I was pleased that my pallet reacted positively to both, but it forced me to decide between them to wash down my meal of a half-slab of barbecued ribs. I went with the Air Raid, and I was not disappointed.

I so much enjoyed the pale ale -- agreeable to the tongue, just the right amount of hop bitterness (which is not a lot) and almost the exact amount of maltiness I've come to appreciate in the pale ales I really enjoy.

The ribs (above) were cooked pretty well, but I thought they were weak on the spice rub I've come to enjoy in ribs. I asked the server if I could get a side of barbecue sauce, and she kindly complied. I often prefer to eat ribs without sauce if they're prepared with a delectable dry rub (a good example is the Texas rub at Ruby Tuesday's ribs). Thankfully, the sauce made the difference with the ribs at Four Day Ray, so I left a happy diner and imbiber -- so much so that I bought a six-pack of Air Raid to go. While buying the six-pack, I learned that Fridays are $7 growler fill days.

Lee Ann stuck to unsweetened ice tea with her meal, which was a pair of pulled pork sliders (above) and a side of french fries. We both also got a nice-sized green salad with balsamic viniagrette dressing (below). The salad and dressing were very good.

Four Day Ray has a lot of seating space for dining customers. You can find it inside on two floors (levels) and even more outdoors. I roamed the interior after I finished my meal to grab the pictures you see in this post.

As always, to view a larger, sharper version of a photo, simply click on the image. To view a full gallery of photos from my visit to Four Day Ray, follow the link in this sentence.

Don't expect to find Jordan Lake brewery by the water; look in downtown Cary

If you lived in the Triangle area of Raleigh, N.C., and heard of the Jordan Lake Brewing Company, you might expect to find it somewhere near Jordan Lake Recreation Area -- a huge body of water between Cary and Chapel Hill. I did.

Instead, the one and a half year-old craft brewery is in downtown Cary, and just a short distance from Bond Brothers Beer Co., the craft brewery I wrote about in my previous post. Both breweries are not far from Chatham Hill Winery on Chapel Hill Road.

Jordan Lake has a variety of brews on tap, and in its favor (and unlike Bond Brothers) it offers customers an option to buy a flight (4-ounce samples of any four brews) or globe fills of 10- or 16-ounces or fill crawlers (32 oz.) or growlers (64 oz.) to go. The prices vary, depending on the brew; ale staples are $3 and $5, respectively, for the globes, crawlers are $9-12 and growlers $17-24.

I opted to start with a flight (photo above) of the Parker's Creek Pale Ale, Ebeneezer Amber Ale, Loch Jordan Scotch Ale and Crosswinds IPA. The amber and scotch ales were what I expected -- darker, heavy and rich. The Scotch ale had the bourbonesque notes you'd expect. The pale ale was also no surprise, and I would finish off my visit with a 10-ounce globe fill of this (photo below). The Crosswinds surprised me a little; it was extremely thin for an IPA, the citrus flavors on the high side but not offensive.

I arrived very early -- right after the 2 p.m. opening, and for the first 15 minutes, I had the lone bartender to myself to question about the brewery and its menu. She confided that she hadn't been a beer drinker for long. Until she started working at Jordan Lake shortly after its opening, she said if she had an alcoholic beverage it was usually wine (she favored moscato) or an occasional mixed drink. Of the beers she has sampled, she said she doesn't care for the pale ales or IPAs; her pick from the Jordan Lake menu is the Orange Weizen.

So in a quest to try something different, I asked to sample the Orange Weizen and the Seaforth ESB (when I asked her what the ESB stood for, she said extra special bitterness). I could see why she liked the Weizen; in fact, a couple that eventually came in and sat at the bar with me asked to sample that and ordered a globe. You certainly taste the orange citrus, but it's light ... and the brew is refreshing. (Blue Moon lovers will most likely take a liking to it).

Views of the brewery's front facade (above) and outdoor seating area (below). 

Above and below: Different views of the interior seating. In the background of the photo below, you see the four drums, which I show in closer views in the second and third photos below.

The brewery's menu (above) and vat room (below).

Bond Brothers gets high scores for brews, atmosphere

I spent a couple hours in the hot sun Thursday afternoon, walking the downtown area of Cary, N.C., for a photo shoot. I'd studied maps of the area before embarking on the shoot, so I knew Bond Brothers Beer Company craft brewery was somewhere in that vicinity.

But I hadn't spent much time in the downtown first-hand to know exactly where it was. I just figured I'd come upon it at some point during my walk-around. That didn't happen.

I had parked my car in the Ashworth Village shopping center, So when I returned to my car after the shoot, I looked up the brewery on my iPhone maps app and pin-pointed the location. Turns out, I'd come oh, so close to Bond Brothers during the walk-around before unwittingly turning away from it unseen. This time, behind the wheel of the car, I wasn't going to miss it.

Like a lot of craft breweries I have visited in Indiana and North Carolina, Bond Brothers is situated in a converted industrial structure. The advantages of these buildings is that everything is in the open; there are no pillars or posts blocking access paths or views, for that matter. Some breweries do better at decorating these than others. Bond Brothers did a nice job with theirs; there is a good amount of seating indoors and at the bar, and even more in the spacious outdoors garden.

When approaching the brewery from Cedar Street, you see the brick facade shown above; there is an opening through the fence to access the door, which is situated in the outdoor seating area behind that fence.

I was hoping to do a flight -- small samplings of several beers -- which I like to do when I visit a brewery for the first time. Flights (and growler fills, for that matter) are huge deals at Indiana craft breweries. Not so much at North Carolina breweries, and as for growlers -- if a brewery offers them, they don't discount them or offer a one-day growler fill special like Indiana craft breweries. They charge quite a lot for them, in fact. The Bond Brothers bartender told me the brewery doesn't offer flights ... and doesn't even offer growler fills. Their best substitutes were 10-ounce servings -- most costing $3 (versus $5 for most pint glasses), and tall cans that contain 32 ounces (a/k/a crawlers).

So I indulged in three 10-ounce samples -- the Cary Gold cream ale (mostly filled glass on the right), the Short Stride Sessions IPA (half-filled glass) and the Local American IPA (oops, I forgot to photograph it), in that order. When I finished them all, I decided to devour one more Cary Gold, which I really liked. Both IPAs were good, too, but the cream ale impacted me the most, quite possibly because it was my first consumption of fluid since getting out of the heat.

My tastes in craft beers stay mainly among pale and cream ales and IPAs. I usually eschew stouts and porters, although I've been talked into trying some when I have a flight to fill. I know brewers toil at developing other blends -- sours, fruit- or wine-heavy concoctions, witts, bocks and the like. My experience is that those veer far away from real beer taste, that they don't taste like beer anymore. So I also tend to avoid those.

Several customers seated near me were drinking a purple-colored draft, which I soon learned was the Blackberry Raspberry Sorcery sour ale. I asked the bartender for a sample to see what the interest was. I place sour beers at the bottom of my likes at craft breweries; the Sorcery was, indeed, sour, but probably one of the least offensive I've ever had. Still, it would not be a beverage I would seek out again.

In between fills, I got up and photographed the brewing quarters (two photos below) where the company makes its brews.

Like a lot of craft breweries, Bond Brothers sells paraphernalia merchandising its brand and products. There were globes (glasses), tumblers and T-shirts on sale at the brewery, for example. But it also offers these items and more for sale at an online store.

Above and below: The bar area and two of the three staffers who served customers there the day I visited.

Above and below: A couple shots of the interior. I had been seated a couple chairs around the corner from the woman wearing the light blue top in the above photo. The vats and drums pictured previously were behind a large glass window immediately to the right of where the photo below ends. 

Above: A look at the outdoor seating area. 

Above: There was a Mexican fast-food truck, La Republica, stationed outside the brewery the day I visited.